Shirataki shrimp thai #menudiet. Low-Carb Shrimp Pad Thai with Shirataki Noodles. Add shirataki noodles, sauce mixture, cilantro and green onions to skillet with shrimp and eggs. This lightened version of shrimp pad Thai features a delicious and bright sauce, plus keto-friendly shirataki noodles.

Move the shrimp to the side of the skilled and add the beaten eggs to the open are of the skillet. This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! Kamu dapat harus Shirataki shrimp thai #menudiet menggunakan 17 bahan dan 4 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Shirataki shrimp thai #menudiet

Siapkan 1/2 bungkus , mie shirataki basah.
Siapkan 80 gram , udang segar ukuran sedang kupas belah bagian punggung.
Siapkan 50 ml , air matang.
Siapkan , Bumbu.
Siapkan 2 siung , bawang putih cincang halus.
Siapkan 1 sdt , kecap ikan.
Siapkan Sejumput , kaldu jamur totole.
Siapkan 1/2 sdt , bubuk cabai.
Siapkan 2 buah , cabe rawit iris.
Siapkan 2 buah , cabe keriting iris.
Siapkan , Coconut oil untuk menumis.
Siapkan , Pelengkap.
Siapkan Irisan , kol secukupnya.
Siapkan Irisan , daun bawang.
Siapkan 1/2 sdt , jeruk lemon peras.
Siapkan Irisan , jeruk nipis.
Siapkan Secukupnya , daun selada.

This stir-fried Pad Thai dish has an authentic feel and taste, but with healthier ingredients such as Shirataki noodles and vegetable oil. Shrimp Teriyaki is a quick weeknight dinner that's loaded with authentic teriyaki flavor. Try these tofu Shirataki noodles in Thai red curry sauce and you won't even realize it's low carb! Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).

Cara pembuatan Shirataki shrimp thai #menudiet

Cuci bersih mie shirataki lalu sisihkan. Kupas udang kerat punggung dan cuci bersih lalu sisihkan..
Panaskan coconut oil, tambahkan bawang putih cincang aduk hingga wangi, lalu tambahkan cabe rawit dan keriting. Kemudian masukkan udang aduk hingga berubah warna tambahkan kol dan bumbu lainnya, beri air matang..
Aduk kembali dan koreksi rasa hingga air menyusut dan kering. Terakhir tambahkan irisan daun bawang, lalu perasan jeruk lemon matikan api..
Cara penyajian: tata daun selada kemudian taruh mie shirataki, beri irisan jeruk nipis dan sajikan selagi hangat. Selamat mencoba♥️.

The word "shirataki" means white waterfall, referring to the appearance of these noodles. Thai Basil Shrimp is a sumptuous dish that shouldn't be missed by any ardent Thai lover, and a perfect introduction to authentic Thai street food. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Peanut butter gives this tasty blend of red peppers, snow peas and shrimp its Thai flavor, while ginger and red pepper flakes spice it up. Thai Shrimp Stir-Fry Recipe photo by Taste of Home.